More information 


Program description
The program is intended to train food industry engineers in general knowledge of biology, chemistry, physics, and mechanics; and special knowledge in food science, practical knowledge in food processing, preservation, and technology and sufficient theoretical knowledge to be able to continue their studies in the second phase of the program (MSc).

Entry requirements
Studies accepted as prerequisites for admission to the bachelor’s degree program. A solid basis in at least two of the following fields, proven by a high school certificate or transcript of records: Mathematics, Physics, Chemistry, Biology; and min. B2 level of English

Pásztorné Dr. Huszár Klára


Not available for applying at the moment
Not available for applying at the moment