More information

food.sziu.hu/..nglish/bsc-food-engineering 

Overview

Program description
The program is intended to train food industry engineers in general knowledge of biology, chemistry, physics, and mechanics; and special knowledge in food science, practical knowledge in food processing, preservation, and technology and sufficient theoretical knowledge to be able to continue their studies in the second phase of the program (MSc).

Entry requirements
Studies accepted as prerequisites for admission to the bachelor degree program. Solid basis in at least two of following fields, proven by a high school certificate or transcript of records and completion of an online-test: Mathematics, Physics, Chemistry, Biology, min. B2 level of English

Contact:
Pásztorné Dr. Huszár Klára
international.food@uni-mate.hu

Link
food.sziu.hu/prospective-students/degree-programs-english/bsc-food-engineering

Minimum quota: 1
Maximum quota: 40

Not available for applying at the moment

Application deadlines apply to citizens of: United States

Not available for applying at the moment

Application deadlines apply to citizens of: United States