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MScFood Safety and Quality Engineering (Budapest)

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Program description
The aim of the training is the education of food safety and quality engineers obtaining a master degree, who can apply their microbiological, molecular biological, toxicological and analytical chemical knowledge to control and check the production and distribution of food that has high quality and is appropriate by all means for human nutrition. Capability for individual work, professional opinion creation and decision making, capability for research, development and management, leadership management, creativity, efficient problem solving and capability for applying and analyzing information is required.

Entry requirements
BSc degree in related field (min. 60 credit parity), min. B2 level of English

Taczmanné Dr. Brückner Andrea
MSc programme coordinator


Not available for applying at the moment
Not available for applying at the moment