Study location	Hungary, Budapest
Type	Master, full degree studies
Nominal duration	4 semesters
Study language	English
Awards	MSc
Course code	Agricultural Science
Accreditation	OH-FHF/483-4/2009

Entry qualification

Bachelor diploma (or higher) BSc degree in related field (min. 60 credit parity), min. B2 level of English The entry qualification documents are accepted in the following languages: English. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take verified copies of the entry qualification documents along with you when you finally go to the university.

Territory requirements	Applications are accepted from the following territories (based on citizenship): Armenia, Chad, Ethiopia, Ghana, Iraq, Israel, Kenya, Lebanon, Niger, Nigeria, Pakistan, Palestine, Syria.

Language requirements	English B2

Other requirements	A motivation letter must be added to your application.

More information	foodscience.uni-mate.hu/..lity-engineering

Overview

Program description
The aim of the training is the education of food safety and quality engineers obtaining a master degree, who can apply their microbiological, molecular biological, toxicological and analytical chemical knowledge to control and check the production and distribution of food that has high quality and is appropriate by all means for human nutrition. Capability for individual work, professional opinion creation and decision making, capability for research, development and management, leadership management, creativity, efficient problem solving and capability for applying and analyzing information is required.

Entry requirements
BSc degree in related field (min. 60 credit parity), min. B2 level of English

Contact
Taczmanné Dr. Brückner Andrea
MSc programme coordinator
international.food@uni-mate.hu

Link
foodscience.uni-mate.hu/msc-in-food-safety-and-quality-engineering