Logo of University of Debrecen

PhdDoctoral School of Nutrition and Food Sciences (Food Sciences)

More information



Program description:

Research into food and engineering sciences is increasingly widespread as new challenges emerge in the field of food quality, safety and as new procedures are introduced in the food chain. The food chain is understood in terms of the concept „from farm to table” including rotational agricultural practice with the issue of food waste. The doctoral school offers opportunity to look into these areas on a postgraduate level.

Entry requirements:
Relevant Master degree

Students need to contact a supervisor. In the application the name of the supervisor who accepted the student has to be mentioned. Applications without a selected supervisor cannot be accepted. List of supervisors at the Doctoral School: doktori.hu/index.php?menuid=191&lang=EN&di_ID=221

Entrance exam:

Type of entrance exam:

Entrance exam location:

Entrance exam description:
The professional evaluation of the educational materials (degree, transcripts, results) and the research topic is the task of the relevant Doctoral School. This evaluation is followed by a Skype interview with one of the professors of the Faculty, which aims to check the applicant’s level of motivation, language skills and professional knowledge. (In case of a missing certificate about the English language proficiency we conduct a Skype interview in order to check the applicant’s English language skills.)

Ms Lilla Fónai
Admissions Officer

Preparatory year available:

Specialisation year available:

Not available for applying at the moment
Not available for applying at the moment